Viennese Apple Pie 12 Points // 6x1800Gr

Traditional apple pie made with Viennese pastry and a filling of fresh apples, soaked raisins, and a pinch of cinnamon. Pre-sliced ​​and topped with lattice pastry and apricot jelly.

• Purely Plant-Based
• Per Pallet: 48
• Number of Layers: 6
• Per Layer: 8
• CE in HE: 6
• Pieces in CE: 12
• Portion Weight: 150
• HE EAN: 8710467902312
• CE EAN: 8710467028081

In the refrigerator = 2 days
In the freezer compartment of the refrigerator - 6 °C * = 1-2 weeks
In the freezer compartment - 12 °C ** = 3-4 weeks
In the freezer compartment -18 °C * = See date.
Do not refreeze thawed pastries!

Defrosting advice: Remove the packaging
Thawing time at room temperature = 6 hours
Defrost time in refrigerator = 24 hours
Do not refreeze thawed pastries!

Beuk Viennese Apple Pie is a traditional apple pie baked with deliciously crisp Viennese dough. The rich, golden-yellow latticework, topped with apricot jelly, gives it a luxurious appearance. The filling of fresh, tangy apples, soaked raisins, high-quality sugar, and a pinch of cinnamon combines to create an intense experience of flavor and aroma. The pie is pre-cut into 12 slices.