Butter Viennese Apple Pie 12 Pieces // 6x1800Gr

A classic butter apple pie made with crisp Viennese dough and a distinctive golden-yellow lattice. The filling is a fresh apple compote with soaked raisins, sugar, and cinnamon.

This cake is finished with almond skewers and a layer of apricot jelly for a beautiful sheen and extra flavor. Pre-cut into 12 slices.

In the refrigerator = 2 days
In the freezer compartment of the refrigerator - 6 °C * = 1-2 weeks
In the freezer compartment - 12 °C ** = 3-4 weeks
In the freezer compartment -18 °C * = See date.
Caution: Do not refreeze thawed pastries!

Defrosting advice: Remove packaging before defrosting.

Contains:

• Gluten (Wheat)
• Egg
• Milk
• Lactose
• Corn

May contain:

• Nuts

Produced in a company where nuts are also processed.