Vanilla-chocolate cake
20 slices per cake · 800 g
€ 32,50 per outer case of 4 excl. VAT
Recommended price.
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Description
A delicious marble cake with a perfectly balanced mix of vanilla and chocolate flavour. This classic is light, moist and visually attractive thanks to the marbled effect. Packed in 4 cakes of 800 grams, each pre-cut into 20 slices.
Total: 80 slices / 3200 grams. Ideal for hospitality, canteens and meeting lunches.
Instructions for use
Thawing advice
Thaw in the refrigerator for the best result.
Thawing in the oven depends on the oven used. We advise against thawing in an oven, because this affects the structure of the apple pie slice. We understand that during unexpected busy periods you may need to act quickly. Therefore, always test it first.
Leave the cake to thaw for approx. 4 hours at room temperature in the plastic bag or under a cake cover.
Tip: If you slice the cake while frozen and leave the slices to thaw separately, the thawing time is considerably shorter.
The slower you thaw, the better the quality.
Specification
| Contents case (HE) | 4 cakes (4 x 800g) |
|---|---|
| Slices per cake | 20 slices |
| Weight per slice | ~40 grams |
| Pallet information | Visible after logging in |
| Base | Butter & Free-range egg |
| Feature | Suitable for vegetarians |
| Energy (per 100g) | 400 kCal |
| EAN (Case/HE) | 8710467996175 |
| EAN (Cake/CE) | 8710467096172 |
| Storage advice | In the refrigerator = 2 days In the freezer compartment of the refrigerator - 6 °C * = 1-2 weeks In the freezer - 12 °C ** = 3-4 weeks In the freezer -18 °C * = See date. Please note: Do not refreeze thawed pastry! |
| Ingredients | sugar, WHEAT flour, free-range EGG, butter (MILK), sunflower oil, glucose syrup (WHEAT), low-fat cocoa powder, raising agents: E450; E500, preservatives: E282; E202, emulsifiers: E477; E472b, water, salt, skimmed MILK powder, thickeners: E415; E1414, vanilla flavouring, colour: E160a, lemon peel, natural lemon flavouring, acidity regulator: E330. |
| Allergens |
May contain almond and hazelnut. |
This information comes from the manufacturer’s product specification.
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20 slices per cake · 800 g
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