Blue Velvet Cake 64 Pieces // 1280Gr

A surprising twist on the classic red velvet: soft blue velvet cake with a subtle vanilla-cocoa flavor and a creamy topping. The bright blue color and elegant finish make this mini cake perfect for festive presentations, high tea, and catering.

Packed per 64 pieces of 20 grams – total weight 1280 grams.

In the refrigerator = 2 days
In the freezer compartment of the refrigerator - 6 °C * = 1-2 weeks
In the freezer compartment - 12 °C ** = 3-4 weeks
In the freezer compartment -18 °C * = See date.
Do not refreeze thawed pastries!

Defrosting advice: Remove the packaging
Thawing time at room temperature = 6 hours
Defrost time in refrigerator = 24 hours
Do not refreeze thawed pastries!

A surprising twist on the classic red velvet: soft blue velvet cake with a subtle vanilla-cocoa flavor and a creamy topping. The bright blue color and elegant finish make this mini cake perfect for festive presentations, high tea, and catering.

Packed per 64 pieces of 20 grams – total weight 1280 grams.