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Goutier Orange. Bavarois 12 Point // 4x1500Gr

Goutier Orange. Bavarois 12 Point // 4x1500Gr

Regular price €65
Regular price Sale price €65
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Description

A fresh and airy orange bavarois on a soft cake base, topped with a glossy orange topping. The perfect balance of creaminess and citrus makes this cake a surprising addition to any dessert selection. Pre-sliced ​​into 12 slices.

Packed per 4 cakes of 1500 grams – 48 portions in total.

Specification
  • Bavarian rose
  • Per Pallet: 40
  • Number of Layers: 8
  • Per Layer: 5
  • CE in HE: 4
  • Pieces in CE: 12
  • Portion Weight: 125
  • HE EAN: 8710467995123
  • CE EAN: 8710467095120
Storage advice

In the refrigerator = 2 days
In the freezer compartment of the refrigerator - 6 °C * = 1-2 weeks
In the freezer compartment - 12 °C ** = 3-4 weeks
In the freezer compartment -18 °C * = See date.
Do not refreeze thawed pastries!

Instructions for use

Remove packaging Defrost time at room temperature = 6 hours

Defrost time in refrigerator = 24 hours

Do not refreeze defrosted pastries!

Once thawed, consume within 4 days. Store in a cool, dry place.

Ingredients declaration

sugar, curd (low-fat), cream, orange juice, water, wheat flour, yoghurt (full-fat), butter, egg yolk, glucose syrup, egg white, apricot, gelatin (beef), egg, stabilisers (E407, E170), milk powder (low-fat), emulsifiers (E471, E472b, E477, E475), orange peel, glucose-fructose syrup, dextrose, invert sugar syrup, raising agents (E500, E450), acid (E330), orange (concentrate), baker's salt, natural flavouring (orange, apricot), wheat starch, acidity regulators (E500, E330, E333, E331), thickeners (E410, E415), colourings (E160b(ii), E120), preservatives (E202 ), anti-caking agents (E535 ), potassium iodide, wheat malt flour, gelling agents (E440 ), modified starch (corn), safflower (concentrate), lemon juice (concentrate), vegetable oil (sunflower ).

Claim
Without pork
Energy per 100 grams: 228 kCal
Fat per 100 grams: 10.7 g
Of which Saturated per 100 grams: 7.1 g
Carbohydrates per 100 grams: 28.0 g
Of which Sugars per 100 grams: 20.9 g
Protein per 100 grams: 5.0 g
Salt per 100 grams: 161 mg


Product information

The Bavarian orange cake is a surprising change of pace in the Bavarian cream range. This version is poured onto a hard Viennese base, combined with Muscovite cake, and finished with a smooth mirror of orange jelly. A new variation, pre-cut into 12 slices, allows you to surprise your customers with something new.

Allergens

May contain traces of soy and nuts.

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Goutier Orange. Bavarois 12 Point //...
Regular price €65
Regular price Sale price €65
Selected Variant Image
Goutier Orange. Bavarois 12 Point //...
Regular price €65
Regular price Sale price €65